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Plant based beef patty flame grilled and basted with FT ginger soy and sweet chilli sauce. Served with tomato, lettuce, onion, pickles and FT garlic and coriander aioli.
Extra large mushroom “steak” flame grilled and basted with FT Asian BBQ. Served with lettuce, tomato, onion and FT garlic & coriander aioli.
Plant based chicken patty with a ring of fresh pineapple flame grilled and based with sriracha. Served with lettuce, tomato and vegan sriracha mayo.
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